Zhang, Xiaoyin
Li, Yanjun
Xiong, Zhanbo
Zheng, Nan
Wang, Jiaqi
Zhao, Shengguo
Funding for this research was provided by:
National Natural Science Foundation of China (32402768)
State Key Laboratory of Animal Nutrition and Feeding (2004DA125184G2108)
Earmarked Fund for CARS (CARS-36)
National Key R&D Program of China (2022YFD1301000)
Agricultural Science and Technology Innovation Program (CAAS-ZDRW202304)
Article History
Received: 20 September 2024
Accepted: 3 October 2025
First Online: 2 December 2025
Declarations
:
: Not applicable.
: The authors declare no competing interests.