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Authors
Xu, Le
Liu, Chen
Chen, Shiyu
Mao, Aiguo
Zi, Xiannian
Li, Jiqin
Ge, Xuehai
Liu, Qinghua
Wang, Shang
Li, Xigu
Wu, Qianyu
Wan, Jiusheng
Zhang, Zhixiang
Xu, Hu
Li, Jie
Lin, Qiuye
Cao, Zhenhui
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Funding
Funding for this research was provided by:
Open Foundation of the Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science (2023YNPKLANF004)
Young Talent of Yunnan Xingdian Support Project for High Level Talents (YNWR-QNBJ-2018-137)
Yunnan Provincial Middle-Young Academic and Technical Leader Candidate (202305AC160040)
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Article History
Received: 18 February 2025
Accepted: 19 February 2026
First Online: 16 March 2026
Declarations
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: The animals involved in this experiment were cared for according to the guidelines of the Animal Care and Use Committee of Yunnan Agricultural University. The committee reviewed and approved the experiments and procedures involving the use of animals (approval number: APYNAU202310008).
: Not applicable.
: The authors declare no competing interests.
