Document is current
Any future updates will be listed below
-
Authors
Ytterhus Utengen, Ingvild
Vogel, Emma F.
Biuw, Martin
Van Ruiten, Meghan
Rikardsen, Audun H.
-
Funding
Funding for this research was provided by:
Regional Research Council (282469)
Universitetet i Tromsø
UiT The Arctic University of Norway
- License Information
-
More Information
Article History
Received: 13 October 2023
Accepted: 21 September 2024
First Online: 9 October 2024
Declarations
:
: Tagging procedures were approved by the Norwegian Food Safety Authorities (Mattilsynet), under the permit: FOTS-ID 14135, and evaluated by an accredited veterinarian (Mattilsynet Report nr. 2017/279575).
: Not applicable.
: The authors declare no competing interests.
