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Authors
Vogel, Emma F.
Van Ruiten, Meghan A.
Utengen, Ingvild Ytterhus
Biuw, Martin
Rikardsen, Audun H.
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Funding
Funding for this research was provided by:
UiT The Arctic University of Norway
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Article History
Received: 7 April 2025
Accepted: 30 July 2025
First Online: 9 August 2025
Declarations
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: Tagging procedures were approved by the Norwegian Food Safety Authorities (Mattilsynet), under the permit: FOTS-ID 14135, and evaluated by an accredited veterinarian (Mattilsynet Report nr. 2017/279575).
: Not applicable.
: The authors declare no competing interests.
