Crossmark

Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

Crossref DOI link: https://doi.org/10.1186/s40359-019-0286-z

Published Online: 2019-02-22

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Intiful, Freda Dzifa http://orcid.org/0000-0002-5585-3487
Oddam, Emefa Gifty

Kretchy, Irene

Quampah, Joana
License Information

Text and Data Mining valid from 2019-02-22
More Information

Article History

Received: 1 June 2017

Accepted: 18 February 2019

First Online: 22 February 2019

Ethics approval and consent to participate

: Ethical approval was obtained from the Protocol and Ethics Review committee of the School of Biomedical and Allied Health Sciences, University of Ghana. The reference number is SBAHS-ET./10,443,580/AA/6A/2012–2013. Written informed consent was sought from all participating students.

: Not applicable.

: Authors declare no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.