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Authors
Sultana, Naznin https://orcid.org/0000-0002-0868-6014
Asaduzzaman, Md. https://orcid.org/0000-0001-7970-2715
Siddique, Abu Bakkar https://orcid.org/0000-0002-1484-0823
Khatun, Hafeza https://orcid.org/0000-0002-5285-1216
Bari, Farzana Sultana https://orcid.org/0000-0003-3822-1610
Islam, Md. Nazrul https://orcid.org/0000-0003-4656-0516
Tabassum, Arifa https://orcid.org/0000-0002-3654-8479
Mondol, Abdus Salam https://orcid.org/0000-0002-4242-0738
Sayem, Md. Abu https://orcid.org/0000-0001-8838-5168
Abdullah, Abu Yousuf Md
Hossain, M. Pear https://orcid.org/0000-0001-5247-4820
Biracyaza, Emmanuel https://orcid.org/0000-0001-7494-2779
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Article History
Received: 28 April 2022
Accepted: 5 November 2022
First Online: 14 November 2022
Declarations
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: The ethical approval for the study was obtained from the ethics committee of the Public Health Nutrition Research Committee of the Department of Public Health Nutrition, Primeasia University (Reference number: PAU/PHN/2021/001). This study was carried out following the ethical standards of the 1964 Helsinki Declaration. All respondents provided the written informed consents to participants prior to data collection. All data were anonymously collected. Confidentiality was ensured.
: Not required.
: The authors have declared no competing interests.
