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Authors
Singh, Amandeep
Schwartzenberg, Reiner Jumpertz-von
Wagner, Robert
Sandforth, Leontine
Sandforth, Arvid
Jähnert, Markus
Ganslmeier, Marlene
Kabisch, Stefan
Perakakis, Nikolaos
Preißl, Hubert
Fritsche, Andreas
Stefan, Norbert
Walter, Dirk
Ouni, Meriem
Birkenfeld, Andreas L.
Schürmann, Annette
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Funding
Funding for this research was provided by:
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)
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Article History
Received: 14 July 2025
Accepted: 26 December 2025
First Online: 17 January 2026
Declarations
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: The study protocols were approved by the Ethics Committee of the University of Tübingen (TUEFF/TULIP: 442/2002, PLIS: 055/2012BO1, IFIS: 596/2020BO1). All participants gave written informed consent. All samples/data were anonymized before analysis.
: The article does not contain any individual person’s data.
: The authors declare no competing interests.
