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Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk

Crossref DOI link: https://doi.org/10.1186/s40413-015-0090-z

Published Print: 2016

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Dang, Thanh D.

Peters, Rachel L.

Allen, Katrina J.
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Text and Data Mining valid from 2016-01-01

Text and Data Mining valid from 2016-01-01

Version of Record valid from 2019-04-17
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This article is maintained by: Elsevier

Article Title: Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk

Journal Title: World Allergy Organization Journal

CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s40413-015-0090-z

Content Type: article

Copyright: Copyright © 2016 The Author(s). Published by Elsevier Inc.