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Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics

Crossref DOI link: https://doi.org/10.1186/s40413-016-0111-6

Published Print: 2016

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

di Mauro, Giuseppe

Bernardini, Roberto

Barberi, Salvatore

Capuano, Annalisa

Correra, Antonio

de’ Angelis, Gian Luigi

Iacono, Iride Dello

de Martino, Maurizio

Ghiglioni, Daniele

Di Mauro, Dora

Giovannini, Marcello

Landi, Massimo

Marseglia, Gian Luigi

Martelli, Alberto

Miniello, Vito Leonardo

Peroni, Diego

Sullo, Lucilla Ricottini Maria Giuseppa

Terracciano, Luigi

Vascone, Cristina

Verduci, Elvira

Verga, Maria Carmen

Chiappini, Elena
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Text and Data Mining valid from 2016-01-01

Version of Record valid from 2019-04-17
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This article is maintained by: Elsevier

Article Title: Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics

Journal Title: World Allergy Organization Journal

CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s40413-016-0111-6

Content Type: article

Copyright: Copyright © 2016 The Author(s). Published by Elsevier Inc.

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