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Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study

Crossref DOI link: https://doi.org/10.1186/s40413-016-0121-4

Published Print: 2016

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Okada, Yu

Yanagida, Noriyuki

Sato, Sakura

Ebisawa, Motohiro
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Text and Data Mining valid from 2016-01-01

Text and Data Mining valid from 2016-01-01

Version of Record valid from 2019-04-17
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This article is maintained by: Elsevier

Article Title: Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study

Journal Title: World Allergy Organization Journal

CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s40413-016-0121-4

Content Type: article

Copyright: Copyright © 2016 The Author(s). Published by Elsevier Inc.