Establishing the prevalence of low vitamin D in non-immunoglobulin-E mediated gastrointestinal food allergic children in a tertiary centre
Crossref DOI link: https://doi.org/10.1186/s40413-016-0135-y
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Foong, Ru-Xin
Meyer, Rosan
Dziubak, Robert
Lozinsky, Adriana Chebar
Godwin, Heather
Reeve, Kate
Hussain, Syeda Tahmida
Nourzaie, Romman
Shah, Neil
Text and Data Mining valid from 2017-01-01
Version of Record valid from 2019-04-15