Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg
Crossref DOI link: https://doi.org/10.1186/s40413-017-0152-5
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Netting, Merryn
Gold, Michael
Quinn, Patrick
El-Merhibi, Adaweyah
Penttila, Irmeli
Makrides, Maria
Funding for this research was provided by:
Womens and Childrens Hospital Foundation
Australian Egg Corporation Limited
Ilhan Food Allergy Foundation
Text and Data Mining valid from 2017-01-01
Version of Record valid from 2019-04-15