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Authors
Hedlin, Maria http://orcid.org/0000-0002-6016-4416
Klope, Eva http://orcid.org/0000-0002-8038-4870
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Funding
Funding for this research was provided by:
Besöksnäringens forsknings- och utvecklingsfond (2020-240)
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Article History
Received: 25 April 2023
Accepted: 12 November 2023
First Online: 25 November 2023
Declarations
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: The project follows the Swedish Research Council’s ethical guidelines on data use, confidentiality and consent in all phases of the project.
: The authors declare that they have no competing interests.
