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Authors
Douet, Jean-Yves
Huor, Alvina
Cassard, Hervé
Lugan, Séverine
Aron, Naïma
Mesic, Chloé
Vilette, Didier
Barrio, Tomás
Streichenberger, Nathalie
Perret-Liaudet, Armand
Delisle, Marie-Bernadette
Péran, Patrice
Deslys, Jean-Philippe
Comoy, Emmanuel
Vilotte, Jean-Luc
Goudarzi, Katayoun
Béringue, Vincent
Barria, Marcelo A.
Ritchie, Diane L.
Ironside, James W.
Andréoletti, Olivier
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Funding
Funding for this research was provided by:
interreg (EFA282/13, EFA148/16)
food standards agency (M03043, FS231051)
fp7 science in society (FP7 222887)
alliance biosecure foundation (FABS201403)
agence nationale de la recherche (ANR-15-CE18-0028)
united kingdom’s department of health policy research program (-)
government of scotland (-)
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Article History
Received: 12 July 2021
Accepted: 18 August 2021
First Online: 28 August 2021
Competing interests
: The authors declare that they have no competing interests.
