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Authors
Nakano, Yoshiko
Burns, Ian
Nobre, Liana
Siddaway, Robert
Rana, Mansuba
Nesvick, Cody
Bondoc, Andrew
Ku, Michelle
Yuditskiy, Richard
Ku, Dennis T. L.
Shing, Matthew M. K.
Cheng, Kevin K. F.
Ng, Ho-Keung
Das, Anirban
Bennett, Julie
Ramaswamy, Vijay
Huang, Annie
Malkin, David
Ertl-Wagner, Birgit
Dirks, Peter
Bouffet, Eric
Bartels, Ute
Tabori, Uri
Hawkins, Cynthia
Liu, Anthony P. Y.
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Funding
Funding for this research was provided by:
Garron Family Cancer Center Research Fellowship/Scotiabank Clinician Scientist Fellowship
Hold’em for Life Oncology Fellowship
Tokyo Children’s Cancer Study Group Scholarship of the Gold Ribbons
the Women and Children’s Health Research Institute
Ben Stelter Foundation
Garron Family Cancer Centre
Food and Health Bureau (PR-HKU-6)
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Article History
Received: 16 September 2024
Accepted: 10 November 2024
First Online: 20 November 2024
Declarations
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: This study was approved by the Hospital for Sick Children Research Ethical Board (REB # 1000071241) and the Hong Kong Children’s Hospital Research Ethics Committee (HKCH-REC-2020-068). Written informed consent was obtained from all patients, their parents or guardians.
: Written informed consent for the publication was obtained from all patients participants, their parents or guardians.
: The authors declare no competing interests.
