Prefermentation improves ethanol yield in separate hydrolysis and cofermentation of steam-pretreated wheat straw
Crossref DOI link: https://doi.org/10.1186/s40508-016-0054-9
Published Online: 2016-07-01
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nielsen, Fredrik
Zacchi, Guido
Galbe, Mats
Wallberg, Ola https://orcid.org/0000-0001-5697-1277
Funding for this research was provided by:
Energimyndigheten (35354-1)
