Jeong, Hwarang
Jeon, Min-Ji
Park, Kun-Woo
Mahmalji, Tamara
Choi, Jin-Young
Kim, Su-Jung
Funding for this research was provided by:
Korean Ministry of Science and ICT, the Ministry of Trade, Industry and Energy, the Ministry of Health & Welfare, the Ministry of Food and Drug Safety (2710001573)
Korean Ministry of Science and ICT, the Ministry of Trade, Industry and Energy, the Ministry of Health & Welfare, the Ministry of Food and Drug Safety (2710001573)
Korean Ministry of Science and ICT, the Ministry of Trade, Industry and Energy, the Ministry of Health & Welfare, the Ministry of Food and Drug Safety (2710001573)
Korean Ministry of Science and ICT, the Ministry of Trade, Industry and Energy, the Ministry of Health & Welfare, the Ministry of Food and Drug Safety (2710001573)
Korean Ministry of Science and ICT, the Ministry of Trade, Industry and Energy, the Ministry of Health & Welfare, the Ministry of Food and Drug Safety (2710001573)
Korean Ministry of Science and ICT, the Ministry of Trade, Industry and Energy, the Ministry of Health & Welfare, the Ministry of Food and Drug Safety (2710001573)
Article History
Received: 31 July 2025
Accepted: 14 February 2026
First Online: 17 March 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.