Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
Crossref DOI link: https://doi.org/10.1186/s40529-014-0048-4
Published Online: 2014-06-05
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matthaus, Bertrand
Özcan, Mehmet Musa
License valid from 2014-06-05
Article History
Received: 11 March 2014
Accepted: 10 May 2014
First Online: 5 June 2014