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Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

Crossref DOI link: https://doi.org/10.1186/s40529-015-0097-3

Published Online: 2015-07-04

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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