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Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)

Crossref DOI link: https://doi.org/10.1186/s40529-015-0101-y

Published Online: 2015-09-18

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Medina-Medrano, José Roberto

Almaraz-Abarca, Norma

González-Elizondo, M. Socorro

Uribe-Soto, José Natividad

González-Valdez, Laura Silvia

Herrera-Arrieta, Yolanda
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