Crossmark

Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds

Crossref DOI link: https://doi.org/10.1186/s40529-016-0153-7

Published Online: 2016-11-23

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Huang, Shyh-Shyun

Su, Shan-Yu

Chang, Jui-Shu

Lin, Hung-Jen

Wu, Wen-Tzu

Deng, Jeng-Shyan

Huang, Guan-Jhong
Funding

Funding for this research was provided by:

National Science Council (MOST 105-2320-B-039-046-)
License Information

License valid from 2016-11-23