Enzymatic and non-enzymatic comparison of two different industrial tomato (Solanum lycopersicum) varieties against drought stress
Crossref DOI link: https://doi.org/10.1186/s40529-017-0186-6
Published Online: 2017-08-02
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Çelik, Özge
Ayan, Alp
Atak, Çimen
License valid from 2017-08-02
