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Improving the effects of salt stress by β-carotene and gallic acid using increasing antioxidant activity and regulating ion uptake in Lepidium sativum L.

Crossref DOI link: https://doi.org/10.1186/s40529-022-00352-x

Published Online: 2022-07-16

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Babaei, Marziyeh

Shabani, Leila

Hashemi-Shahraki, Shahla
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Text and Data Mining valid from 2022-07-16

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Article History

Received: 20 December 2021

Accepted: 26 June 2022

First Online: 16 July 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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