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Authors
Shtepliuk, Ivan
Domènech-Gil, Guillem
Almqvist, Viktor
Kautto, Arja Helena
Vågsholm, Ivar
Boqvist, Sofia
Eriksson, Jens
Puglisi, Donatella
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Funding
Funding for this research was provided by:
Swedish Research Council (2022-06725)
Swedish Food Agency (Dnr 2021/00918)
VINNOVA Strategic Innovation Program (2022-03464)
Vetenskaprådet (2023-07219)
European Union’s Horizon 2020 research and innovation programme (101015825)
Linköping University
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Article History
Received: 20 November 2024
Accepted: 6 April 2025
First Online: 18 April 2025
Declarations
:
: Not applicable.
: The authors give the Publisher permission to publish the work.
: The authors declare no competing interests.
