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Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds

Crossref DOI link: https://doi.org/10.1186/s40538-015-0031-7

Published Online: 2015-02-01

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dragičević, Vesna

Kratovalieva, Suzana

Dumanović, Zoran

Dimov, Zoran

Kravić, Natalija
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Article History

Received: 22 September 2014

Accepted: 6 January 2015

First Online: 1 February 2015