The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture
Crossref DOI link: https://doi.org/10.1186/s40538-015-0039-z
Published Online: 2015-04-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ertani, Andrea
Sambo, Paolo
Nicoletto, Carlo
Santagata, Silvia
Schiavon, Michela
Nardi, Serenella
License valid from 2015-04-24