Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil
Crossref DOI link: https://doi.org/10.1186/s40538-017-0114-8
Published Online: 2018-01-18
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moustakime, Youssef
Hazzoumi, Zakaria
Amrani Joutei, Khalid
Article History
Received: 10 July 2017
Accepted: 14 December 2017
First Online: 18 January 2018