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Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia

Crossref DOI link: https://doi.org/10.1186/s40538-021-00215-w

Published Online: 2021-03-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Agidew, Misganaw Gedlu

Dubale, Amare Aregahegn

Atlabachew, Minaleshewa https://orcid.org/0000-0003-3261-8326
Abebe, Wasihun
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Text and Data Mining valid from 2021-03-24

Version of Record valid from 2021-03-24
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Article History

Received: 15 October 2020

Accepted: 2 February 2021

First Online: 24 March 2021

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: The authors declare that they have no competing interests.

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