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Authors
Khan, Muhammad Rafiullah http://orcid.org/0000-0003-2359-6698
Huang, Chongxing
Zhao, Hui
Huang, Haohe
Ren, Liu
Faiq, Muhammad
Hashmi, Majid Suhail
Li, Bo
Zheng, Dantong
Xu, Yangfan
Su, Hongxia
An, Jiejie
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Funding
Funding for this research was provided by:
guangxi science and technology plan project (Project No. 2018AB45007)
natural science foundation of guangxi province (Project No. 2019JJD120012)
guangxi talent highland of preservation and deep processing research in fruit and vegetables
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Article History
Received: 3 August 2021
Accepted: 30 September 2021
First Online: 15 December 2021
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
