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Authors
Mao, Kai
Yang, Chun
Ding, Weiying
Zhang, Jiangning
Ye, Zheng
Han, Jiming
Zhang, Ling
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Funding
Funding for this research was provided by:
Agricultural Research Innovation team Cultivation project of Shanxi Academy of Agricultural Sciences (YGC2019TD06)
Agricultural Research Innovation team Cultivation project of Shanxi Academy of Agricultural Sciences (YGC2019TD06)
Agricultural Research Innovation team Cultivation project of Shanxi Academy of Agricultural Sciences (YGC2019TD06)
Agricultural Research Innovation team Cultivation project of Shanxi Academy of Agricultural Sciences (YGC2019TD06)
Agricultural Research Innovation team Cultivation project of Shanxi Academy of Agricultural Sciences (YGC2019TD06)
Agricultural Research Innovation team Cultivation project of Shanxi Academy of Agricultural Sciences (YGC2019TD06)
Agricultural Research Innovation team Cultivation project of Shanxi Academy of Agricultural Sciences (YGC2019TD06)
Key R&D project of Shanxi Province (201903D211007)
Key R&D project of Shanxi Province (201903D211007)
Key R&D project of Shanxi Province (201903D211007)
Key R&D project of Shanxi Province (201903D211007)
Key R&D project of Shanxi Province (201903D211007)
Key R&D project of Shanxi Province (201903D211007)
Key R&D project of Shanxi Province (201903D211007)
earmarked fund for Modern Agro-industry Technology Research System
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Article History
Received: 28 February 2022
Accepted: 27 June 2022
First Online: 6 July 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
