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Authors
Kashif, Muhammad
Bai, Lirong
Xiong, Jianwen
Mo, Shuming
Sang, Yimeng
Huang, Kunmei
Song, Jingjing
Shah, Syed Jalil
Khan, Sohail
Khan, Taj Malook
Jiang, Chengjian
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Funding
Funding for this research was provided by:
Fund Project of Chinese Central Government Guiding to the Guangxi Local Science and Technology Development (GUIKEZY21195021)
Natural Science Fund for Distinguished Young Scholars of Guangxi Zhuang Autonomous Region of China (2019GXNSFFA245011)
Basic Research Fund of Guangxi Academy of Sciences (CQ-C-202202)
Funding Project of Chinese Central Government Guiding to the Nanning Local Science and Technology Development (20231012)
Funding Project of Technological Development from Angel Yeast (Chongzuo) Co., Ltd (JS1006020230722019)
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Article History
Received: 15 August 2023
Accepted: 22 November 2023
First Online: 12 December 2023
Declarations
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: This manuscript is an original paper and has not been published in other journals. The authors agreed to keep the copyright rule.
: The author agreed to the publication of the manuscript in this journal.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
