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Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient

Crossref DOI link: https://doi.org/10.1186/s40538-024-00633-6

Published Online: 2024-08-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Guoqiang

Li, Ziqian

Charalampopoulos, Dimitris
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Text and Data Mining valid from 2024-08-01

Version of Record valid from 2024-08-01
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Article History

Received: 16 April 2024

Accepted: 24 July 2024

First Online: 1 August 2024

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing or interests.

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