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Authors
Lim, Daryl
Keerthi, K.
Perumbilavil, Sreekanth
Suchand Sandeep, C. S.
Antony, Maria Merin
Matham, Murukeshan Vadakke
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Funding
Funding for this research was provided by:
National Research Foundation, Singapore, and Singapore Food Agency (SFS_RND_SUFP_001_03)
Nanyang Technological University (COLE-EDB)
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Article History
Received: 26 March 2024
Accepted: 5 August 2024
First Online: 12 August 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have submitted a patent application covering some of the technological aspects presented in this paper.
