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Authors
Jia, Zhifei
Li, Zhenxiang
Li, Dandan
Kang, Zhiwei
Xu, Yongyu
Chen, Zhenzhen
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Funding
Funding for this research was provided by:
National Key Research & Development Program of China (2023YFD1700405)
Agricultural Major Technology Collaborative Promotion Project of Shandong province (SDNYXTTG-2024-30)
Modern Tea Industry Technology System of Shandong Province (SDAIT-19-04)
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Article History
Received: 23 August 2024
Accepted: 13 November 2024
First Online: 18 December 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors acknowledge no competing interests concerning the publication of this research article.
