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Authors
Vitale, Stefania
Salzano, Felice
Staropoli, Alessia
Marra, Roberta
Turrà, David
Lorito, Matteo
Vinale, Francesco
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Funding
Funding for this research was provided by:
MISE CRESO (“PROTECTION” Grant No. F/050421/01-03/X32, “PROTECTION” Grant No. F/050421/01-03/X32, “PROTECTION” Grant No. F/050421/01-03/X32)
MISE (“VIABio” vGrant No. F/200095/01-03/X45, “VIABio” vGrant No. F/200095/01-03/X45, “VIABio” vGrant No. F/200095/01-03/X45)
European Union Next-Generation (Agritech National Research Center 1032 17/06/2022, CN00000022, Agritech National Research Center 1032 17/06/2022, CN00000022, Agritech National Research Center 1032 17/06/2022, CN00000022, Agritech National Research Center 1032 17/06/2022, CN00000022)
FRA-Line B-2020 University of Naples Federico II (TOPOPATH Grant PG/2021/0034842, TOPOPATH Grant PG/2021/0034842)
University of Naples Federico II, Italy (Ph.D. program on ‘Sustainable agricultural and forestry systems and food security’ - XXXIX cycle, Ph.D. program on ‘Sustainable agricultural and forestry systems and food security’ - XXXIX cycle)
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Article History
Received: 7 December 2024
Accepted: 20 January 2025
First Online: 4 February 2025
Declarations
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: This study does not involve any human or animal testing.
: Not applicable.
: The authors declare no competing interests.
