Crossmark

Valorizing olive oil by-products as sustainable biological nitrification inhibitors: phenolic profiling, in vitro activity against Nitrosomonas europaea, and biodegradability assessment

Crossref DOI link: https://doi.org/10.1186/s40538-025-00796-w

Published Online: 2025-06-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fernández, Adrián Hernández

Lopez, Eduardo Iniesta

Garrido, Yolanda

Zurano, Ana Sánchez

de los Ríos, Antonia Pérez

Fernández, Francisco José Hernández
Funding

Funding for this research was provided by:

Ministerio de Ciencia, Innovación y Universidades (PID2021-124173OB-I00 (MCIN/AEI/ 10.13039/501100011033 and ERDF A way of making Europe)

NextGenerationEU (PRTR-C17.I1)

Fundación BBVA (IN [21]_ING_0137)

Fundación Séneca (21817/FPI/22, 22345/FPI/23)
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Text and Data Mining valid from 2025-06-12

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Article History

Received: 14 February 2025

Accepted: 21 May 2025

First Online: 12 June 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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