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Methylmercury and long-chain n-3 fatty acids of 88 fish species commonly consumed in Hong Kong

Crossref DOI link: https://doi.org/10.1186/s40543-015-0050-9

Published Online: 2015-02-15

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chung, Stephen Wai Cheung

Tong, Siu Kuen

Xiao, Ying

Ho, Yuk Yin
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Article History

Received: 2 January 2014

Accepted: 19 January 2015

First Online: 15 February 2015