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Method development for the quantitative determination of short chain fatty acids in microbial samples by solid phase extraction and gas chromatography with flame ionization detection

Crossref DOI link: https://doi.org/10.1186/s40543-019-0184-2

Published Online: 2019-08-20

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Hayoung

Kwon, Joseph

Choi, So Young

Ahn, Yun Gyong https://orcid.org/0000-0003-4256-3824
Funding

Funding for this research was provided by:

Korea Basic Science Institute (C39705)

National Research Foundation Basic Science Research (NRF-2019001542)
License Information

Text and Data Mining valid from 2019-08-20

Version of Record valid from 2019-08-20
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Article History

Received: 10 April 2019

Accepted: 18 June 2019

First Online: 20 August 2019

Competing interests

: The authors declare that they have no competing interests.

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