Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana
Crossref DOI link: https://doi.org/10.1186/s40550-017-0058-6
Published Online: 2017-08-25
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akomea-Frempong, Samuel https://orcid.org/0000-0001-5729-8985
Ofosu, Isaac W.
Owusu-Ansah, Emmanuel de-Graft Johnson
Darko, Godfred
Funding for this research was provided by:
DANIDA through Safe Water for Food (SaWaFo) Project, KNUST
License valid from 2017-08-25