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Article History

Received: 10 May 2018

Accepted: 23 August 2018

First Online: 11 September 2018

Authors’ information

: Frederick Adzitey is an Associate Professor of the Department of Animal Science of the University for Development Studies. He has a PhD in Food Safety from Universiti Sains Malaysia and MSc in Meat Science and Technology from University of Bristol. His scientific interests cover a broad range of topics, including animal and meat science, food quality and safety, antibiotic resistance and molecular characterization of foodborne and waterborne pathogens.

: Not applicable.

: Not applicable.

: The author declares that he/she has no competing interests.

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