Risk communication in food safety: addressing the gap between scientific risk assessments and public perception, and strategies to improve transparency and trust in food safety regulations
Crossref DOI link: https://doi.org/10.1186/s40550-025-00116-y
Published Online: 2025-07-31
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Onyeaka, Helen
Text and Data Mining valid from 2025-07-31
Version of Record valid from 2025-07-31
Article History
Received: 9 May 2025
Accepted: 15 July 2025
First Online: 31 July 2025
Declarations
:
: Not applicable (no human or animal subjects).
: Not applicable.
: The authors declare no competing interests.