Change of serum prealbumin levels and serum protein markers between egg white powder and casein protein additives in standard enteral feeding formulas in critically ill patients with acute respiratory failure
Crossref DOI link: https://doi.org/10.1186/s40560-016-0157-0
Published Online: 2016-04-27
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhurayanontachai, Rungsun
Sa-nguansai, Sunatee
