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Authors
Kim, Hyelim
Park, Chai Won
Kim, Jisun
Kim, Seong-Eun
Ahn, June Hong
Seong, Je Kyung
Lee, Wonhwa
Cho, Seung-Woo
Kim, Hong Nam https://orcid.org/0000-0002-0329-0029
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Funding
Funding for this research was provided by:
Korea Basic Science Institute (RS-2025-00662984)
National Research Foundation of Korea (RS-2021-NR061872)
National Research Foundation of Korea (RS-2025-02216402)
National Research Foundation of Korea (RS-2025-00519071)
National Research Foundation of Korea (RS-2025-00662984)
National Research Foundation of Korea (RS-2021-NR061872)
National Research Foundation of Korea (RS-2025-02216402)
National Research Foundation of Korea (RS-2025-00519071)
National Research Foundation of Korea (RS-2024-00424551)
National Research Foundation of Korea (RS-2024-00395393)
National Research Foundation of Korea (RS-2024-00346657)
Ministry of Health and Welfare (RS-2024-00467213)
Institute of Basic Science (IBS-R026-D1)
Ministry of Food and Drug Safety (RS-2024-00331678)
Ministry of Food and Drug Safety (RS-2024-00332024)
Korea Institute of Science and Technology (2E33712)
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Article History
Received: 12 November 2025
Accepted: 2 December 2025
First Online: 18 December 2025
Declarations
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: The authors declare that they have no competing interests.
