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Authors
Fodor, Gergely H.
Peták, Ferenc https://orcid.org/0000-0001-6249-9327
Somogyi, Petra
Ballók, Bence
Kun-Szabó, Fruzsina
Tolnai, József
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Funding
Funding for this research was provided by:
Hungarian Scientific Research Fund (OTKA-NKFIH K138032)
Hungarian Scientific Research Fund (OTKA-NKFIH FK134274)
University of Szeged
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Article History
Received: 10 October 2025
Accepted: 22 February 2026
First Online: 3 March 2026
Declarations
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: The protocol for this study was approved by the National Food Chain Safety and Animal Health Directorate of Csongrád County, Hungary (no. XXXIII./2366/2023) on December 4, 2023. The study complied with the guidelines of the Scientific Committee of Animal Experimentation of the Hungarian Academy of Sciences (updated Law and Regulations on Animal Protection: 40/2013. [II. 14.], the Government of Hungary) and the European Union Directive 2010/63/EU for the protection of animals used for scientific purposes.
: Not applicable.
: The authors declare that they have no competing interests.
