The dynamic regulation of nitrogen and phosphorus in the early phase of fermentation improves the erythromycin production by recombinant Saccharopolyspora erythraea strain
Crossref DOI link: https://doi.org/10.1186/s40643-014-0015-7
Published Online: 2014-09-12
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Qiang
Chen, Yong
Hong, Ming
Gao, Yang
Chu, Ju
Zhuang, Ying-ping
Zhang, Si-liang
License valid from 2014-09-12
Article History
Received: 31 March 2014
Accepted: 14 August 2014
First Online: 12 September 2014