Effect of fruit pulp supplementation on rapid and enhanced ethanol production in very high gravity (VHG) fermentation
Crossref DOI link: https://doi.org/10.1186/s40643-014-0022-8
Published Online: 2014-11-15
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lebaka, Veeranjaneya Reddy
Ryu, Hwa-Won
Wee, Young-Jung
License valid from 2014-11-15