Improving the stability of glutamate fermentation by Corynebacterium glutamicum via supplementing sorbitol or glycerol
Crossref DOI link: https://doi.org/10.1186/s40643-014-0032-6
Published Online: 2015-03-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cao, Yan
He, Zhen-ni
Shi, Zhong-ping
Enock, Mpofu
License valid from 2015-03-04
