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Bioremediation of Cu(II) contaminated water by Saccharum officinarum: effect of oxalic acid modification on equilibrium, kinetic and thermodynamic parameters

Crossref DOI link: https://doi.org/10.1186/s40643-016-0085-9

Published Online: 2016-02-19

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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