Crossmark

Enhancing total fatty acids and arachidonic acid production by the red microalgae Porphyridium purpureum

Crossref DOI link: https://doi.org/10.1186/s40643-016-0110-z

Published Online: 2016-06-23

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Su, Gaomin

Jiao, Kailin

Chang, Jingyu

Li, Zheng

Guo, Xiaoyi

Sun, Yong

Zeng, Xianhai

Lu, Yinghua

Lin, Lu
Funding

Funding for this research was provided by:

Special Fund for Fujian Ocean High-Tech Industry Development (No. 2013015)

Research Program from the Science and Technology Bureau of Xiamen City in China (3502Z20131016, 3502Z20151254)
License Information

License valid from 2016-06-23