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Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation

Crossref DOI link: https://doi.org/10.1186/s40643-017-0140-1

Published Online: 2017-01-30

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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